Great Texas favorites come together in an explosion of flavors. Tongue tingling Champagne, crisp Chablis, and cool, sweet as-candy Watermelon Jello with spicy slices of jalapenos make this a memorable adult treat.
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Served in a 3. Caramel Sea Salt Ice Cream is wrapped in chocolate flavored cotton candy and topped with sprinkles.
The pudding is soaked in milk, bourbon, brown sugar, and spices for a burst of delicious flavors. Each bread pudding ball is hand-breaded with breadcrumbs and flash fried so that each bite is custardy, crispy, and crunchy. This refreshing libation begins with wine-based whiskey, egg whites, lemon juice, and maple syrup, which together are shaken vigorously, creating a rich velvety mixture. The traditional savory seasoned rice has been fused with the ooey, gooey goodness of Pepper Jack Cheese! All rolled in a flaky, crispy wonton wrapper. Deep fried to a golden brown, and ready for a splash of sweet chili paste dipping sauce.
Customize your classic Nutty Bar with a variety of toppings to choose from, such as colored sprinkles, toasted coconut, Butterfingers, or Rice Krispies. We slice a large crispy, crunchy dill pickle then roll it in a special batter and deep fry. It is served on a hot-dog style sweet Hawaiian Bun drizzled with peanut butter and topped with bacon jam.
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Cream pudding layered over a honey graham cracker crust and topped with whipped cream. The State Fair gets a true steak house experience with a texas steak worthy of Big Tex. A 14oz Strip Steak is slowly tenderized for 5 hours before hitting the fryer to get the inside and the outside of your steak perfect. Order your steak to your likeness rare to well done and all points in between.
We fry our steaks in beef tallow to get that extra added flavor and crispy char. Our steak will be cut for you and placed on a pile of garlic fries that also get crisped up in our steak fryer. A side of our house recipe chimichurri sauce completes your texas feast!
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